Quick And Easy Southern Crispy Fried Catfish

Are you a seafood lover looking to add some excitement to your fried catfish recipe? Look no further!

In this blog post, we’ll explore a delicious variation of southern crispy fried catfish that combines the tanginess of mustard, the creaminess of milk, and the bold flavors of Creole seasonings.

This unique twist on a classic dish will elevate your fried catfish experience to a whole new level. So, put on your apron, grab your skillet, and let’s get cooking!

Since becoming mainly pescatarian a few years ago, I stopped eating eggs altogether. So I had to find a substitute to fry our catfish without the eggs – and mustard has been the perfect substitute. It’s tangy texture allows the flour and cornmeal to stick – which gives you the crispiness we all desire when indulging in southern fried catfish.

To prepare this delectable fried catfish, you’ll need the following ingredients:

• 2 pounds of fresh catfish fillets, sliced into three portions each
• 1 cup of all-purpose flour
• 2 tablespoons of yellow mustard
• 1 cup of milk, I use soy or oat milk, but use whatever you’d prefer
• 2 teaspoons of Creole seasoning
• 2 teaspoons of Old Bay
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
• Vegetable oil, for frying
• Salt and pepper, to taste

Now that we have our ingredients ready, let’s dive into the step-by-step process of creating this tantalizing dish.

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Step 1: Prepare the Catfish

Begin by rinsing the catfish fillets under cold water and patting them dry with paper towels. This ensures that the fillets are clean and free of any excess moisture. Next, slice each fillet into three equal portions. By doing so, you’ll create smaller, more manageable pieces that will cook evenly and maximize the surface area for the delicious breading to adhere to. Lightly season the fillets with Old Bay seasonings and set aside.

Step 2: Create the Mustard and Milk Mixture

In a shallow dish, combine the yellow mustard and milk. Whisk them together until well incorporated. The combination of mustard and milk will add a tangy creaminess to the catfish, infusing it with unique flavors.

This mixture will serve as a perfect alternative to the traditional egg wash, providing moisture and enhancing the overall taste of the dish.

Step 3: Prepare the Creole Seasoning Blend

In a separate bowl, combine the all-purpose flour, Creole seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Whisk the ingredients thoroughly to ensure an even distribution of flavors. Creole seasoning brings a zesty kick to the dish, adding layers of depth and complexity to the catfish.

Step 4: Coat the Catfish

Dip each catfish portion into the mustard and milk mixture, allowing any excess to drip off. Next, generously coat each piece with the seasoned flour mixture, pressing it gently to ensure an even and thorough coating. This process will create a crispy outer layer that locks in the moisture and flavor of the catfish.

Step 5: Fry to Perfection

In a large skillet, heat enough vegetable oil to cover the bottom of the pan. Ensure that the oil is hot but not smoking, as this will ensure the catfish cooks evenly and attains a delightful golden brown crust. Gently place the coated catfish pieces into the hot oil, being cautious not to overcrowd the pan.

How long do you fry catfish?

Fry the catfish for approximately 3-4 minutes on each side until they turn golden brown and crispy.

Step 6: Drain and Serve

Once the catfish reaches a beautiful golden hue, carefully remove the pieces from the skillet and place them on a plate lined with paper towels. The paper towels will absorb any excess oil, resulting in a lighter and less greasy dish. Allow the catfish to rest for a couple of minutes before serving to ensure the flavors have settled.

You’ve successfully prepared a mouthwatering plate of fried catfish with a unique twist. The combination of mustard and milk, along with the vibrant Creole seasonings, has elevated this classic dish to new heights. Each crispy bite of the catfish will leave you craving for more.

Remember to serve this delectable fried catfish alongside your favorite dipping sauce, such as tartar sauce or a spicy remoulade, and a side of freshly sliced lemons to enhance the flavors even further. So, gather your loved ones, and indulge in this delightful seafood dish that is sure to impress!

Enjoy the succulent, flavorful experience of this mustard and milk-fried catfish, and let your taste buds dance with joy as you savor every bite. Happy cooking!

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