Light, fluffy, and soft – these easy vegan biscuits are super easy to make and a delicious way to start your day. Enjoy them as your new favorite, savory breakfast option, bake them for guests at your next brunch party, or enjoy them with tea in the afternoon.
These healthy vegan biscuits only include a handful of ingredients, but are packed with flavor and the same taste you expect from grandma’s kitchen! You can enjoy them with your favorite breakfast dishes, or with some homemade vegan jam.
WHAT DO YOU NEED TO MAKE VEGAN BISCUITS
– Baking Powder
– Plant-based Milk, unsweetened
– Lemon Juice
– Vegan Butter
HOW TO MAKE HOMEMADE VEGAN BISCUITS
First, you’ll want to gather some flour, salt, and baking powder. Add them to a mixing bowl and whisk together.
Add soft, vegan butter in slices and mix with your fingers, or a dough blender, until the dough is crumbly.
Then you’ll add your vegan buttermilk – a combination of plant-based milk and lemon juice.
Lightly knead dough a few times in bowl, then transfer to a lightly floured surface. Knead about three more times – making it no more than six times total.
Flatten dough with your hands to about 1-inch thickness. With a biscuit cutter, cut out 4 biscuits at a time. Fold and flatten the remaining dough and cut out 2 more biscuits, until all dough is used. You should end up with about 7-8 biscuits.
Place your biscuits on parchment paper, or a lightly greased baking pan. Place them touching each other, so the biscuits rise more.
Take two fingers and gently press in the center (helps with rising), then brush the tips with melted vegan butter.
Bake for 10-15 minutes on 450 degrees, until golden brown.
Let them cool for a few minutes, then serve with your favorite breakfast sides, vegan gravy, or homemade jam.
HOW TO STORE VEGAN BISCUITS
This recipe is BEST the first day and not recommended to store for more than two days. The biscuits lose their flavor over the next day, so eating them fresh is recommended.