Cauliflower buffalo wings have been on the rise for some time now. There are so many ways to prepare this dish and even more ways to enjoy it.
Whether you’re looking for the perfect game day appetizer with a kick, or something to wow your family with throughout the week – these buffalo cauliflower bites are just what you need.
Cauliflower is a great vegetarian/vegan option for party guests who prefer a meatless dish. They’re also an exciting way to mix things up a bit. With only a handful of ingredients and a few minutes in the deep fryer, or oven – you can have these prepared in no time at all.
This is the perfect buffalo cauliflower recipe for beginners. Although this particular recipe calls for fried cauliflower, you can pop them into the oven once they’re nice and coated, if you prefer. Either way, they turn out nice and crispy!
What Do You Need To Make Buffalo Cauliflower?
You only need a few ingredients. Most of which you may already have on hand.
-Almond milk (or your milk of preference – I prefer plant-based)
–El Yucateco Hot Sauce
What Hot Sauce Is Best For Buffalo Cauliflower?
You really want to go with a quality, flavorful brand of hot sauce. Aside from the extra crispy texture, the cauliflower gives – the hot sauce is truly the highlight!
El Yucateco is EVERYONE’s hot sauce – not just a Mexican Hot Sauce. El Yucateco is the #1 habanero sauce in the US and ranks in the top 10 of all hot sauces in the States.
El Yucateco’s sauces are made from the whole fruit of the pepper, they are non-vinegar based and they don’t use capsaicin extract.
Plus, if you haven’t tried it, go to www.shopelyucateco.com to find out how you can get a FREE bottle. If you’re already a fan, refer a friend!
How Do You Make Buffalo Cauliflower?
Preparing the cauliflower is super easy. As I mentioned above, with only a handful of ingredients (that you may already have), you’ll be enjoying this recipe in no time.
You can purchase cauliflower whole, or already chopped at your local grocery store.
Once your cauliflower is chopped into bite-sized pieces, you’ll want to coat them with a batter made of your choice of milk, flour, onion powder, garlic powder and salt.
Then you’ll coat the battered cauliflower with bread crumbs.
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