Easy Homemade Apple Cinnamon Oatmeal

This apple cinnamon oatmeal makes a delicious and hearty breakfast. It’s simple, easy and relatively inexpensive to make. Below are a few short tips on how to make homemade apple cinnamon oatmeal within minutes.

Homemade Apple Cinnamon Oatmeal Should Be On Your Weekly Breakfast Menu

Oats host a plethora of nutritional benefits. Whole grain rolled oats to be exact are known to lower cholesterol, they are rich in antioxidants and contain a large amount of fiber. Whole grain rolled oats also boost fullness – hence why we love homemade oatmeal for breakfast.

This apple cinnamon oatmeal is delicious and only takes a few minutes to make.

How To Make Simple Apple Cinnamon Oatmeal

You can have a hearty and delicious breakfast within 10 minutes with a few easy steps. To make apple cinnamon oatmeal, all you have to do is boil the oats in water, or milk of your choice.

Then you simply add flavor. The best flavors to compliment whole grain oats are vanilla, maple syrup (or brown sugar), cinnamon and nutmeg.

Oatmeal is also great with fruits of your liking and for this recipe, we’ll be using apples, but feel free to switch it up a few mornings out of the week and enjoy homemade oatmeal with blueberries, bananas, or strawberries instead. The pairings are endless!

If you’re adding fruit. the trick is to slightly cook them first, then add your oats, water and flavors last. Then let boil with a lid for about ten minutes and DONE!

I also like to top the oatmeal with pecans, sliced almonds, or walnuts – depending on the fruit. There’s nothing better than the added crunch of pecans with the apples and cinnamon.

Apple Cinnamon Oatmeal Ingredients

For this recipe, you literally only need a handful of ingredients.

  • Whole grain rolled oats
  • Apples
  • Cinnamon
  • Vanilla
  • Coconut Oil
  • Milk of your choice, or water

Can Oatmeal Be Stored For Leftovers?

The short answer is, absolutely. Homemade oatmeal can be stored for leftovers.

In fact, I like to make a huge batch and save some for the following days.

To reheat this apple cinnamon oatmeal, all you have to do is add a splash of milk of your choice and reheat on the stove on low, or in the microwave for a about a minute.

easy homemade apple cinnamon oatmeal

Healthy Homemade Apple Cinnamon Oatmeal

Learn how to whip up a quick and healthy weekday breakfast with this simple homemade apple cinnamon oatmeal recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2



  • 1 apple chopped
  • 1 tsp coconut oil extra virgin
  • 1/4 tsp cinnamon


  • 1 cup Organic Rolled Oats
  • 2 cups almond milk
  • 1/2 tsp cinnamon
  • 1 pinch of salt
  • 2 tsp maple syrup


  • Start by chopping apples into cubes.
  • In a small pot, add the coconut oil and heat until slightly melted.
  • Add apples into pot and sprinkle with cinnamon. Simmer until softened for about 7-10 minutes.
  • In the same pot, add oats, milk and maple syrup. Whisk to combine.
  • Simmer oats for about 7-10 minutes, or until desired oatmeal consistency. Add more maple syrup and a sprinkle of cinnamon to preferred taste.
  • Pour into bowl and top with pecans and enjoy. (Optional)


Apples can be fried separately if that’s your preference. 
You can also fry extra apples to top the oatmeal, or have as a side later. 
Oatmeal can be stored in the fridge for up to 5 days. Just add a splash of milk, or water, to bowl when heating. 

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