Easy Vegan Strawberry Glazed Donuts

If there’s one dessert that instantly feels like spring, it’s strawberry donuts — and these vegan strawberry glazed donuts are exactly that kind of treat.

Soft, lightly sweet, baked (not fried), and topped with a beautifully pink strawberry glaze, they’re simple, fresh, and completely plant-based.

These donuts are made with real strawberries, no eggs, no dairy, and no complicated steps.

They’re perfect for weekend baking, brunch spreads, or when you want something sweet that still feels light and homemade.

If you love light, fluffy treats like these strawberry glazed donuts, you’ll definitely want to try a few more of my favorite homemade desserts.

My vegan red velvet chocolate chunk cookies, vegan heart shaped pop tarts, and heart shaped churros are all perfect for when you’re craving something sweet and fun.

Why You’ll Love These Vegan Strawberry Donuts

Baked, not fried

100% vegan and dairy-free

Made with real strawberries

Light, fluffy texture

Naturally pink glaze (with an optional color boost)

Perfect for spring, summer, or Valentine’s Day treats

These donuts are perfect for spring and summer, but you can enjoy them year-round whenever you’re craving something sweet and fruity.

Ingredients You’ll Need

For the Vegan Strawberry Donuts

1 cup fresh strawberries, chopped

1 ½ cups all-purpose flour (or gluten-free 1:1 blend)

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsweetened plant milk (almond, oat, or soy)

1 tablespoon vinegar (apple cider or white)

2 tablespoons applesauce

2 tablespoons neutral oil (avocado, vegetable, or canola)

1 teaspoon vanilla extract

For the Strawberry Glaze

1 cup fresh strawberries, hulled

1 ½ cups powdered sugar

1–2 tablespoons plant milk, as needed

¼ teaspoon vanilla extract

3–4 drops red vegan food coloring (optional, for a brighter pink)

The food coloring is totally optional — I just like a slightly more pigmented glaze for that classic strawberry donut look.

How to Make Vegan Strawberry Glazed Donuts

Step 1: Prep

Preheat your oven to 350°F and lightly grease a donut pan.

Step 2: Make the Strawberry Purée

Blend the fresh strawberries until smooth. Measure out 1 cup of purée for the donut batter.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 4: Mix Wet Ingredients

In a separate bowl, combine the strawberry purée, plant milk, vinegar, applesauce, oil, and vanilla extract. Stir until smooth.

Step 5: Combine

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix — this keeps the donuts soft.

Step 6: Bake

Fill each donut cavity about ¾ full. Bake for 10–12 minutes, or until the donuts spring back when lightly pressed.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing.

How to Make the Strawberry Glaze

1. Blend the strawberries until completely smooth.

2. In a bowl, whisk the strawberry purée with powdered sugar and vanilla.

3. Add plant milk one tablespoon at a time until the glaze is thick but pourable.

4. Add red vegan food coloring, if using, until you reach your desired pink color.

5. Dip the cooled donuts into the glaze and let set for 10–15 minutes.

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Helpful Tips for Perfect Donuts

Use Fresh Strawberries

Fresh strawberries give the best flavor and color. If using frozen, thaw completely and drain excess liquid.

Don’t Overbake

These donuts bake quickly — overbaking will dry them out. Pull them as soon as they spring back.

Want Extra Strawberry Flavor?

Add a tablespoon of strawberry purée to the glaze or sprinkle freeze-dried strawberry powder on top.

Optional Applesauce Variation

If you want a slightly more moist donut or prefer an oil-reduced version, you can replace 1–2 tablespoons of oil with unsweetened applesauce.

This isn’t necessary for the recipe to work, but it’s a nice option if you like baking with fruit-based substitutes.

Storage & Make-Ahead Tips

Store glazed donuts in an airtight container for up to 2 days at room temperature or 4 days in the fridge

Un-glazed donuts freeze well for up to 2 months

Glaze just before serving for the freshest look and texture

Frequently Asked Questions

Are these donuts fried?

No — these are baked vegan donuts, which makes them lighter and easier to make at home.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend designed for baking.

Can I make the glaze without food coloring?

Absolutely. The strawberries naturally tint the glaze pink — the food coloring is just for a more vibrant finish.

Can I use another fruit?

Yes! This recipe works well with raspberries or mixed berries using the same method.

Final Thoughts

These vegan strawberry glazed donuts are one of those recipes that feels special but is still simple enough to make anytime. They’re soft, fruity, and just sweet enough — the kind of treat that disappears fast once you set it on the table.

If you make them, don’t be surprised if they become a repeat favorite.

More Recipes To Try:

If you loved these strawberry glazed donuts, here are a few more sweet and easy recipes to try next:

• Vegan Red Velvet Chocolate Chunk Cookies – soft, rich, and bakery-style
• Vegan Heart Shaped Pop Tarts – flaky, fruity, and perfect for special occasions
• Heart Shaped Churros – crispy, sweet, and fun to make
• Homemade Vegan Sweet Potato Pie – rich, smooth, and comforting
• Summer Cookie Recipes – easy cookies perfect for warm weather
• Sweet Summer Dessert Ideas – light and refreshing treats
• Fall Baking Recipe Ideas – cozy desserts for cooler days

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